Sharon and I have added home cooked take away meals to our already very busy coffee shoppe. We create a new menu every week, post it on email, face book and send out text messages. The response has been awesome. The really serious customers, even bring us their dinner plates to have their dinner plated on, instead of in a polystyrene container. The meals are very tasty, we use only the best quality meat and veggies and all the fresh herbs are home grown in the garden.
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